Have your little ones jumped on the chia-train yet because they’ll be drooling over this Raspberry Coconut Chia Pudding. Whip up this delicious and nutritious make-ahead breakfast recipe using completely dairy-free and gluten-free ingredients. Just add in ChildLife Essentials® Echinacea and start the day off right with healthy top-notch immune systems!

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Ingredients

  • 1-2 servings ChildLife Essentials® Echinacea
  • 1 ½ cups coconut milk beverage
  • ¼ cup + 2 tbsp chia seeds
  • ¼ cup maple syrup, divided
  • 2 tsp vanilla extract
  • 1 cup fresh raspberries, plus more for topping
  • 1 tbsp water
  • ¼ cup unsweetened shredded coconut

Recipe

  1. In a small bowl, add in coconut milk, ChildLife Essentials® Echinacea, chia seeds, ⅛ cup of maple syrup, and vanilla. Whisk and set aside for 30 minutes.
  2. Stir again after 15 minutes.
  3. In a small saucepan, add in raspberries, another ⅛ cup of maple syrup, and water. Let simmer for 8-10 minutes until broken down.
  4. In small jars, create alternating layers of chia pudding and raspberry mixture.
  5. Top each jar with shredded coconut and fresh raspberries.

Featured Product

ChildLife Echinacea
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