Gingersnap Sweet Potatoes
This Gingersnap Sweet Potato recipe is ‘snow-joke’! Does your family have a sweet tooth this holiday season? This simple recipe is an easy way to sneak in something healthy to their plate. For some added immune support add ChildLife Essentials Formula 3 Cough Syrup on top and enjoy!
Buy ChildLife Essentials Formula 3 Cough Syrup here:
Gingersnap Sweet Potatoes
This Gingersnap Sweet Potato recipe is 'snow-joke'! Does your family have a sweet tooth this holiday season? This simple recipe is an easy way to sneak in something healthy to their plate. For some added immune support add ChildLife Essentials Formula 3 Cough Syrup on top and enjoy!
Ingredients
- 4 pounds sweet potatoes peeled and cut into quarters
- 0.5 cup packed brown sugar
- ½ cup butter melted
- ¼ cup milk
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 4 eggs
- 1 cup crushed gingersnap cookies or graham crackers
- 1/4 cup brown sugar
- 1/4 cup butter
- 2 tbsp all purpose flour
- 1/2 tsp Childlife Essentials Formula 3 Cough Syrup
Instructions
- Peel, cut, and cook 4 lbs of sweet potatoes in boiling water to cover over medium heat.
- Mash and let cool then add 0.5 cup packed brown sugar, 1/2 cup melted butter, 1/4 cup milk, 1 tbsp lemon juice, 1 tsp vanilla and 1 egg.
- Mix and spoon into greased trays.
- Combine 1/4 cup brown sugar, 1/4 cup cubed butter, 2 tbsp flour, and 1 cup crushed gingersnap.
- Spoon on top of sweet potato mixture and bake at 350 for 20-30 minutes.
- When ready to serve, add 1tsp Childlife Essentials Formula 3 Cough Syrup on top.
- Enjoy!
