Pumpkin Pie Rice Krispy Treat
These Pumpkin Pie Rice Krispy Treats will be a hit at your next fall festivity. This delicious treat combines all of your favorite fall flavors along with ChildLife Essentials Echinacea for added immune support.
Buy ChildLife Essentials® Echinacea here:
Pumpkin Pie Rice Krispy Treat
These Pumpkin Pie Rice Krispy Treats will be a hit at your next fall festivity. This delicious treat combines all of your favorite fall flavors along with ChildLife Essentials Echinaecea for added immune support.
Ingredients
- 3 tbsp unsalted butter
- 1/4 cup canned pumpkin puree
- 1 10 ounce bag mini marshmallows
- 1/4 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/8 teaspoon salt
- 6 cups crispy rice cereal
- 1 tbsp Childlife Essentials Echinacea
- 4 oz white chocolate for topping
Instructions
- In a large saucepan, melt 3 tbsp butter over medium-low heat. Add 1/4 cup pumpkin puree and continue to cook until it is warmed through.
- Add 10 ounce bag of marshmallows, stirring frequently until almost completely melted. Stir in 1/4 tsp vanilla, 1/2 tsp cinnamon, 1/4 tsp nutmeg, and salt, and remove from heat.
- Allow the marshmallow mixture to cool for 20 minutes or until it is at room temperature. Add 6 cups of cereal and 1 tbsp Childlife Essentials Echinacea stir until combined.
- Pour mixture into prepared baking pan and gently spread out evenly. Gently press the mixture without packing it down. Allow to set for about 30 minutes before cutting into squares. Melt white chocolate and drizzle on top.
