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k2 mummy meatballs for kids on halloween

K2 Mummy Meatballs

Your kids won’t be able to help but double dip these Mummy Meatballs into our delicious Vitamin K2 marinara sauce! Dinner should be fun and tasty, especially when it’s Halloween! Bone Appétit!
Prep Time 25 mins
Cook Time 25 mins
Course Dinner
Cuisine American, Italian
Servings 3


  • 8 drops Childlife Essentials K2
  • ½ lb ground Italian sausage
  • ½ lb ground beef turkey, or chicken
  • 1 egg
  • ¼ cup Italian bread crumbs
  • ¼ cup parmesan cheese
  • salt and pepper to taste
  • 1 Tbsp Italian seasoning
  • 1 package crescent dough
  • 1/3 cup marinara sauce
  • edible googly eyes
  • black decorating gel


  • Preheat your oven according to the crescent dough’s instructions and line a baking sheet with aluminum foil.
  • In a mixing bowl, combine 1/2 lb Italian sausage, 1/2 lb ground meat, 1 egg, 1/4 cup bread crumbs, 1/4 cup Parmesan cheese, and 1 tbsp Italian seasoning.
  • Using your hands, gently mix everything.
  • Form into meatballs and place into the warmed-up skillet. Brown meatballs, but don’t cook all the way through (almost, but not completely).
  • When your meatballs are done, pat dry.
  • Unroll the crescent dough. Cut the dough into long strips—wrap meatballs.
  • Place on the greased baking sheet and bake according to the crescent dough’s instructions. Once baked, use a small drop of decorating gel on the back of an edible googly eye and attach to the mummy meatball.
  • Mix Childlife Essentials Vitamin K2 into 1/3 cup of marinara sauce for dunking. Enjoy!