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Sweet Potato & Black Bean Taquitos with vitamin K

Sweet Potato & Black Bean Taquitos

Sweet Potato & Black Bean Taquitos are a great way to get your little ones to eat their veggies! This recipe is made with gluten-free and dairy-free ingredients and packed full of nutrition, while still tasting delicious! Just add in a dose of ChildLife Essentials® Vitamin K2 Drops for a nourishing boost. 
Prep Time 40 mins
Cook Time 20 mins
Course Dinner, Snack
Cuisine American, Mexican
Servings 3


  • 1-2 servings ChildLife Essentials Vitamin K2 Drops
  • 2 medium sweet potatoes peeled and cubed
  • 1 Tbsp dairy-free butter
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp cumin
  • ½ tsp salt
  • 1 can black beans drained and rinsed
  • 1 1/2 cups dairy-free cheddar cheese
  • 12 corn tortillas
  • Guacamole or salsa for serving


  • Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
  • Bring a large pot of water to a boil. Add sweet potatoes into boiling water and boil for 15-20 minutes. Drain and set aside.
  • Add cooked sweet potatoes, ChildLife Essentials Vitamin K2 , butter, garlic powder, onion powder, cumin, and salt to a large bowl. Mash the ingredients together until combined.
  • Add in black beans and cheese. Stir to combine.
  • Warm the corn tortillas by covering them with a damp paper towel and microwaving in 30-second intervals until warm and pliable.
  • Spread 1/4 cup of the filling onto the tortilla. Roll and place seam-side down on the prepared baking sheet.
  • Lightly spray the taquitos with cooking oil spray. Bake for 20-25 minutes or until golden and crispy. Serve with guacamole or salsa.